Training Programs: ServSafe Food Management Certification

ServSafe Food Management Certification

Description: This is a self-study certification program, in which the participants study for the test and be examined on the rules and regulations regarding the handling, management and consumption of safe food. The test is a requirement for individuals who want to open their own restaurants or work in the food industry. The test is provided in English, Spanish and other languages that are available. The participants pay for the exam, the book and must pass the exam with a score of 75% or more in order to be certified. The ServSafe program provides participant with the essential knowledge to help keep food safe in their establishment.

Intended Audience: For individuals who currently working or are interested in working in the food industry.

Requirements: None. Certification Card will be issued after successful completion of the exam score of 75% or more.

Exam Length: 2 Hours

Fee: Member: $200; Non-member: $300